Many mineral forms fall short of delivering all that we need them to. The most common trend we see is low bioavailability, which can lead to digestive complications and disruption in gut microbiota. 

The solution? Fully chelated minerals. 

Fully reacted, chelated minerals don’t become disassociated in the stomach’s acidic environment. Instead, they remain covalently bonded and properly absorbed and used by the body. 

Unfortunately, some chelated products are marketed as such, but are merely a combination of mineral salts blended with chelating agents (amino acids) and thus not fully reacted. 

But mineral ingredients that are fully reacted - like those from TheCHELATES. - are up to four times more bioavailable, with less inhibition by other minerals, and significantly fewer potential side effects, making supplementation with fully reacted chelates, fully enjoyable.