Samples Ship Within One Business Day

NutraFeast®

High Manganese Yeast 5%

NutraFeast High Manganese Yeast 5% offers a naturally enriched and highly absorbable form of manganese. ‡

By combining manganese with nutritional yeast, this dietary supplement ingredient closely mimics a natural food form. Nutritional yeast is primarily grown for its nutritional value, not as a by-product or ingredient for other recipes.‡

Our NutraFeast Nutritional Yeast is produced from a non-GMO yeast strain through a fermentation process, resulting in a primary-grown, high-protein yeast. ‡

Cypress Ingredients' nutritional yeast undergoes high-temperature pasteurization, rendering the yeast inactive and eliminating its leavening ability. ‡

What is Manganese Yeast?

Manganese yeast is an enriched nutritional yeast used as a dietary supplement ingredient. Binding manganese with nutritional yeast increases the absorbability of this essential mineral. ‡

Our NutraFeast Nutritional Yeast is produced from a non-GMO yeast strain using a fermentation process that produces a primary grown, high protein yeast whose growth occurs under aseptic, aerobic conditions. ‡

During fermentation, the temperature, pH, and growth are closely regulated. The resulting product, or yeast cream is pasteurized through a high temperature sterilization system ensuring it meets or exceeds established human food grade USDA microbial requirements. ‡

All Cypress Ingredients’ yeasts are inactive dry yeast products and the resulting chilled yeast cream is pasteurized through a high-temperature sterilization system. This is why it meets or exceeds established human food-grade USDA microbial requirements. ‡

REQUEST INFORMATION

Benefits of Manganese Yeast‡

The potential benefits of manganese yeast and manganese may include: 1, 2, ‡

 

Enabling the healthy formation of bones, connective tissues, and cartilage

 

Supporting glucose, lipid, and carbohydrate metabolism

 

Protecting against oxidative stress and inflammation caused by free radical damage

 

Providing immune system support, including wound healing and blood clotting

The recommended daily allowance (RDA) of manganese: 2 ‡

Males aged 19+ : 2.3 mg

Females aged 19+: 1.8 mg 

Females aged 19 – 50 who are pregnant: 2.0 mg 

Females aged 19 – 50 who are breast feeding: 2.6 mg

REQUEST INFORMATION

Request Product Information

‡These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

1 Manganese: Mount Sinai (Accessed September 14, 2023) https://www.mountsinai.org/health-library/supplement/manganese

2 Manganese: Fact Sheet for Health Professionals (Accessed September 14, 2023) https://ods.od.nih.gov/factsheets/Manganese-HealthProfessional/

3 Strause L, Saltman P, Smith KT, Bracker M, Andon MB. Spinal bone loss in postmenopausal women supplemented with calcium and trace minerals. J Nutr. 1994 Jul;124(7):1060-4. doi: 10.1093/jn/124.7.1060. PMID: 8027856. (Accessed September 14, 2023) https://pubmed.ncbi.nlm.nih.gov/8027856/

4 Robbins D, Zhao Y. Manganese superoxide dismutase in cancer prevention. Antioxid Redox Signal. 2014 Apr 1;20(10):1628-45. doi: 10.1089/ars.2013.5297. Epub 2013 Jul 18. PMID: 23706068; PMCID: PMC3942707. (Accessed September 14, 2023) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3942707/

5 Das A Jr, Hammad TA. Efficacy of a combination of FCHG49 glucosamine hydrochloride, TRH122 low molecular weight sodium chondroitin sulfate and manganese ascorbate in the management of knee osteoarthritis. Osteoarthritis Cartilage. 2000 Sep;8(5):343-50. doi: 10.1053/joca.1999.0308. PMID: 10966840. (Accessed September 14, 2023) https://pubmed.ncbi.nlm.nih.gov/10966840/

6 Koh ES, Kim SJ, Yoon HE, Chung JH, Chung S, Park CW, Chang YS, Shin SJ. Association of blood manganese level with diabetes and renal dysfunction: a cross-sectional study of the Korean general population. BMC Endocr Disord. 2014 Mar 8;14:24. doi: 10.1186/1472-6823-14-24. PMID: 24606630; PMCID: PMC3973834. (Accessed September 14, 2023) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3973834/

7  Jach ME, Serefko A, Ziaja M, Kieliszek M. Yeast Protein as an Easily Accessible Food Source. Metabolites. 2022 Jan 11;12(1):63. doi: 10.3390/metabo12010063. PMID: 35050185; PMCID: PMC8780597. (Accessed September 14, 2023) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8780597/

8 Chapter 9 – Nutritional Yeast Biomass: Characterization and Application: Diet, Microbiome and Health (Accessed September 14, 2023) https://www.sciencedirect.com/science/article/abs/pii/B9780128114407000090

9 Evidence-Based Benefits of Manganese: Healthline.com (Accessed September 14, 2023) https://www.healthline.com/nutrition/manganese-benefits

Shopping Basket